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| Price | RM17.91 RM19.90 |
| Product SKU | 8887273701894 |
| Brand | Love Earth |
| Size (L x W x H) | 7 cm x 7 cm x 15 cm |
| Availability | In Stock |
| Quantity |
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Description
Highlight
- 100% Natural Ingredients
- Strictly No MSG Added
- Non-GMO, No Preservatives, Chemical Free
- All-in-one Natural & Healthy Seasoning
- BEST Replacement for MSG, Chicken Stock, Salt or any Flavor Enhancer
- Contains high Natural Glutamate with Strong Umami Flavor
- Great source of B vitamins, vitamin D & minerals
- Low in Calories, Zero Cholesterol, Sugar-Free, Low in Sodium
- Suitable for Vegan, Vegetarian, Low Carbs Diet
- KKM Mesti certified, Jakim Halal certified
Made of dried shiitake mushrooms and salt. The perfect blend to provide Umami flavor – the fifth basic taste, which is also described as savory and meaty. It is a versatile seasoning that you may find yourself sprinkling on just about everything. Not only does it enhance flavor to your dish, but it provides a variety of benefits. It can fight inflammation, boost the immune system, and regulate blood sugar levels. Completely natural with no added preservatives, chemicals, or sugar. Suitable for vegetarians.
Benefits
- Boost immune system
- Contain Antiviral & Antimicrobial properties
- Regulate blood sugar levels
- Fight inflammation
- Enhance brain function
- Support energy production
- Rich in selenium which promotes heart and thyroid health
- Rich in antioxidants that fight free radicals and prevent oxidative stress
- Promote healthy and strong bones
Mommy’s Corner
For Babies:
- Mushroom seasoning is considered safe for consumption for babies above 10 months old
- The intake is limited to 3g of Mushroom Seasoning per day
- Do take note that mushroom allergy is a possibility. Be sure to start with a very small amount to see if your child can tolerate it
- Can be added to any of their foods such as puree, cereal, or finger foods. Be sure to let it fully dissolve in their food before serving
- As mushroom seasoning contains salt, it is not recommended for babies below 10 months whereby their kidneys cannot tolerate
Benefits
- Contains vitamin B which supports the production of energy
- Contains iron to promote the formation of red blood cells and prevent the risk of iron deficiency anemia
- Boost the immunity of your little one, which can prevent them from getting sick
- Contains Vitamin D along with Calcium which supports growing strong bones
For Pregnant Women:
- Mushroom seasoning is considered safe to be consumed during pregnancy
- They contain a good amount of vitamin D, Vitamin B, iron, and fiber to support pregnant mummies and their growing fetus
Suggested ways to serve
- Use it as a normal seasoning or marinate on all your favorite food
- Works well in stir fry, soups, sauteed vegetables, sauces, eggs, fried rice, salad, and much more
- Use in place of chicken stock/essence, MSG, salt, and any other seasonings
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